Soybean100%processed food

"SOY-MEAT" is Soybean 100% of texture like meat.

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WELCOME

ABOUT US

PRODUCTS

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SOY-MEAT

Dried Products
(raw material)

Side Dishes
(end products)

Welcome

Nature development creation NDC LTD.
The company develops the raw material of a function material. We work on measures of a lifestyle-related disease such as obesitys and diabetics.

The material is a soybean 100%.
The soybean is researched in every country in the world of the inclusion as for Japan and it is recommended.
I will introduce the products from which the soybean food is eaten by the meal of every day easily delicious.

>>Dried Products (raw material)>>
SOY-MEAT has 7 type of texture liake meet and 2 type of noodle.
All products is Soy bean 100% and Non-GMO.

SLICE-HARD	SLICE-SOFT	MINCHED
MINCHED-R	TEBA	BLOCK-R
BLOCK-S	SOY-NOODLE	BLACK SOY-NOODLE

>>Dried Products (raw material)>>

>>Side Dishes (end products)>>
We suply some daily dishes of Japanese style.

→→→ 　　KABAYAKI　　　　　　　KABAYAKI BOWL
→→→　　　　　　SOY-AGAE　　　　　　　SOY-AGAE BOWL　　SOY-AGAE NOODLE
AWASE-MISO	SAIKYO-MISO	TEBA with Kidney beans
KIMPILA	MINCHED cooked with sea weed	MINCHED cooked with eggplant
SUKIYAKI BOWL	Beef Flator	Chicken Flavor

>>Side Dishes (end products)>>

Start, Textured Soy-Meat <soybean 100%> series
The thing to select the soybean is recommended to eating habits of every day at a laboratory and a national level of every country in the world.

The Ministry of Health and Welfare and the Ministry of Agriculture, Forestry and Fisheries are comparatively recommending the soybean food further also in Japan where it eats a lot of soybeans.

Japan think about "Food" seriously.
It is said “食育(SHOKU-IKU)” in Japan. "Fundamental law of 食育(SHOKU-IKU) " is being provided by Cabinet Office.

■食育(SHOKU IKU)　　食＝Food　育＝Bring up

※What is "SHOKUIKU"? http://www.maff.go.jp/english_p/shokuiku.pdf